Just simply amazing BBQ meats. No reservations, no "buts," this is just the best BBQ meat I've had anywhere in the country, including Texas and all of the South. Show up early, they keep selling out by shortly after noon, as more and more people figure out how good it is. The brisket can be cut with the side of a plastic fork, and they give you the option to select fatty, drier, or burnt end if there are any left. You can't go wrong with a mix of all of them.
On top of that, they are super-friendly and inviting. They treat everyone like family and like the valued customers that they are. The "restaurant" is just a simple dining area and some picnic tables outside. You're not here for the atmosphere, you're hear for the smoked meats.
I also haven't tried the sides at all yet. I just order meat. Why bother with anything else?
This review is short because it's simple--awesome food with awesome service. Just go there.