I don't normally remember, let alone call servers in restaurant by their names unless they do a phenomenal job. Jon and Tony from Les Artistes are rare exceptions. Friendly without being overbearing, knowledgeable enough to be able to make good suggestions and prompt with our orders (which was greatly appreciated given that some of us had shows to catch).
It has a feel of the real restaurant instead of just being some F&B establishment in amongst endless rows of slot machines (read: Wolfgang Puck @ MGM). The prime rib was among the best. So are their side dishes of creamed spinach and sauteed mushroom. The one which stole the show is the create-your-own mashed potatoes... it gave me an opportunity to be a cook when I don't even know my pots from my pans.
A great find, even better with Tix4Tonight 50% discount.