Pure Spirits was a great find that was recommend by the front desk at the Sheraton hotel. My friend and I arrived at 7:30pm on Sunday and were seated immediately since we had a reservation, though the restaurant was not fully occupied.
Our glasses were promptly filled with chilled water, and was topped up throughout the meal by our efficient, but cool waiter. The recommendation of Prince Edward Island mussels cooked in the lemongrass sauce was excellent and were served with delicious sides of garlic ciabatta bread. Warm ciabatta rolls and butter were served, which was perfect for dipping in the extra sauce.
The grilled calamari salad was fresh and tasted excellent with the balsamic dressing. The pork chop schnitzel was well-portioned and relatively lean, accompanied with a creamy risotto and autumn vegetables. Dessert was a bread pudding shared between us, which proved to be an excellent end to the meal.
Overall Pure Spirits was a fine choice and highly recommended - the food and ambiance can't be beat (we loved the music track) and pricing was par with other restaurants in the same class, with entrees generally ranging from $20-30.