We tried Paladar for the first time today. We went during brunch hours. Service was fast and friendly. I enjoyed the Mango Sangria and my husband liked the long Island iced tea as well. We started with the mushroom empanadas which were good though I definitely would have enjoyed them more had they been a little warmer (still good nonetheless, just personal preference.) I chose the chorizo and cheese pupusa platter but I asked for frijoles and rice instead of grits. It was very tasty! My husband had the rum glazed pork dish with coconut mango rice and loved it. I tried his and also loved the yummy pork. We will definitely be back!