About: http://data.yelp.com/Review/id/7HanMsabTFsYbLHI5

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/7HanMsabTFsYbLHI5_BMZg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-25 00:00:00 (xsd:dateTime)
itemReviewed	Harumi Sushi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went here on a crowded Saturday night. This place appears to be Korean owned and operated, which makes this sushi place authentic. Though the food was good, not a bad bite in any of the dishes I had, I felt that the sashimi salad ($13) was too spicy. The spicy salmon roll ($6) was a bargain though it is small. The OMG roll ($13) large, which was recommended by a friend and on yelp, was basically a shrimp tempura roll with fake lobster salad and eel on top with spicy mayonnaise placed in foil and set ablaze for 5 minutes which when opened leaves a nice smokey BBQ type after taste. Though it's good taste and texture are nothing to complain about, I would skip this a second time because it contains no raw fish and though the open flame at your table is cool, as a raw fish lover the OMG roll isn't for me nor is it for raw fish lovers I'm sure. There are other large $13 rolls that have raw fish on their menu and I advise those instead. I Also had the spicy scallops roll which was too spicy for me. I also had the $13 salmon sashimi which is 8 large pieces with radish and it's good and again nothing to complain about. I'll give Harumi a solid 4 stars because of food and service. I can tell the waiters are really into their jobs and love what they do. I never had to look for them and they always seemed to be paying attention to everything and everyone and if you did flag them down they help you even if she wasn't your waitress. Also the purple/black rice is a departure from the more classic way rolls are made but this place knows what they are doing and it didn't affect texture or taste. I'd go back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Pierre

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software