I went here with a friend for Restaurant Week.
Alma offered a 4 course menu for $30, which was a great deal for the quality and quantity of the food we received.
Appetizers were the empanadas and the plantains. Both were stellar! I really liked the flaky pastry on the empanadas and the plantains were perfectly cooked!
Soup/Salad were the quinoa salad and the coconut milk gazpacho. I preferred the gazpacho to the salad. I liked the creaminess of the coconut milk.
Entree's: I ordered the scallops and my friend ordered the brisket. I really liked the scallops. They were perfectly cooked and the lime sauce was delicious and a perfect counterpoint to the shellfish. My friend liked her brisket, but found her rice to be a bit under cooked.
Dessert: I ordered the chocolate cake with cinnamon ice cream and my friend ordered the avocado cream. The chocolate cake was good while it was warm, but the cooler it got the harder it got, which made eating it difficult. My friend liked her dessert, though it was not to my liking.
Overall I was impressed with the food, but the service was quite slow. We waited a long time for our wine when we ordered it and between each course. I will definitely be back to try more things from the menu!