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  • This is so far my favourite hot pot restaurants in TO. All of the waiters and managers provided prompt, courteous and great customer service, which is not common in most Asian restaurants. They have a wide variety of fresh hot pot ingredients from vegetables, frozen meat slices to vermicelli and different kinds of noodles. My friends and I dine at this place about twice a month, and every time we went there we always had a great dining experience. Yesterday we went there again for our New Year's Eve dinner, and we had a great time eating there. The only thing I would like to suggest to them is to put soy sauce at each table instead of having to wave down the waiters to pour it into your bowl for you. I also hope they can perhaps install a hot pot sauce mixing station where guests can go there and scoop the types of dipping sauces they want, instead of having trays of small dipping sauces that run out fast when there are a lot of guests per table.
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