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  • We had a great dining experience here and will definitely be back to try out some of the other items on the menu. We stopped in on a Tuesday night and despite the fact that the place was nowhere near full, the bar area seemed a bit loud so we asked to be seated on the other side of the restaurant where things were a bit quieter. We started off with the lobster bisque, which is one of the better lobster bisques that I've had. It wasn't overly creamy and the addition of sherry added a nice flavor. It's certainly pleasing to find that there are in fact actual pieces of lobster in the bisque rather than just an overall seafood flavor. For our entrees, I ordered the pasta trio which consisted of wild mushroom tortelli, spinach ricotta truffle ravioli and gnocchi with brie, asiago, and a brown butter sage sauce. The tortelli was my favorite of the three items, however, all of them were made with high quality ingredients and were made in a true Italian style. I would have preferred if the sauces were more flavorful, but even as is, the items were still good. My husband had the eggplant torta with butternut squash ravioli and of course, I had to sample both items on his plate as well. I really didn't care for the butternut squash ravioli as there was an overwhelming taste of brown sugar, but the eggplant torta was my favorite of anything we'd ordered. It was served more as an eggplant lasagna than a typical torta and the flavors were excellent. The eggplant was tender but not mushy and the sauce and cheeses were wonderful. The service was excellent and the owner introduced himself and was very friendly throughout the meal. The wine list also offered many good options at a variety of price points. This place was a great find and we'll be back soon to enjoy more of the menu.
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