I was impressed by the quality of the food, cocktails and service. The staff members were very knowledgeable about the menu and were able to make great recommendations out of the huge variety of offerings.
I tried the following:
- foie gras: very gratifying and balanced in flavor
- quail: loved the stuffing and texture of the quail
- chicken terrine: this was okay only.
- cod: this was very fresh and I really liked the bread crust on top of it. It was value for money though I would have preferred a more oily part of the fish.
- sundae and hazelnut cake: sundae was a flavor of pear imported from Europe and topped with honey crumbs. The cake contained a dense layer of rich dark chocolate. Yumz.
- Manhattan cocktail: made with great Canadian rye
Highly recommend this restaurant and do sit at the bar if you can!