Great baking at this place! There is a German chef in charge and he bakes up a storm at this tiny hole in the wall breakfast/lunch spot in Westmount. With only a few choice seats inside and a small terrace (patio) out back I can imagine some days it could get crowded so go early if possible. I had a casserole type breakfast omelette served in a deep dish which was baked after being layered. The eggs were done perfectly and the sauce on top added richness to the potatoes and sausage chunks hiding underneath. A perfect dish if you're hungry. Topping it off I ordered a German brotchen which is a bun with a thin crunchy crust and melt-in-your mouth inside. Absolutely delicious! I've had them before but this chef knows how to make them come alive with your taste buds. If you are in the area do stop by. We found parking easily and walking around the street and into the alleys around the spot was fascinating and made for some great photography! Recommended.