This is my second favorite Fox Concept restaurant so far.... (Ive tried most). I went on a Tuesday night so it wasn't too packed- no waiting. Server was very attentive, however may have been new because he was not very knowledgable when I asked about menu specifics. Nearly everything we had was great! Spinach and artichoke fondue was a yummier, classier version of the (usually) boring appetizer. I love when places serve it with grilled flatbread rather than chips! I ordered the chicken and pruiscuitto ravoli and it was very good! I was very skeptical of the donut dessert before trying because I did not a want something greasy like a churro or funnel cake. Fortunetly my assumptions were wrong! It is truly amazing and unique! The only disapointment was the side of Mac n' Cheese. I love trying different macs at restaurants so I made my boyfriend order it for his side. It was one of the most disapointing Macs I've ever had. It tasted just like velvetta shells n' cheese. Not what I expected at a Fox restaurant. If it wasn't for the Mac I'd give this place 5 stars! I will definetly be returning to The Greene House in the future