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  • This place took over the footprint of the Japanese restaurant on the 2nd floor of the Galleria right across from Anthropologie. Upon checking in there was 2 listings for BRGR which are duplicates so I had checked them both out. It was already around 2pm and we didn't have lunch yet so I thought we'd give it a try. They have a pretty good beer menu. I was more concerned about the drafts on the beer card which had drafts on one side and bottled on the other. While it wasn't feasible to do so I ended up getting the "crate" which is 4 x 5oz draft beers of your choice for 12 dollars. So I knew that 20oz for 12 bucks is a bad deal but I wanted to try all 4 IPAs they had so this was the easiest way without having 4 pints. The beers were all distinctly different but good. I think my favorite was the one from Massachusetts (#1). The place honestly reminds me a lot of how Burgatory does their menu with the custom choices. I went with a bison on a brioche with blue cheese, bacon and onion straws. I had also ordered the fries which by default come with Parmesan cheese and herbs. My wife had decided on macaroni and cheese and it came with a hot dog. My burger was great. The meat while it didn't necessarily look to be done medium wasn't overdone. The blue was real blue not the kind of blue that is used in dressing or served with wings. The onion straws were crispy and fresh, not cold and dry. The burger itself was a near 5 or as close as I can give it. I'd say safely it was better than the similar burger I had ordered last time I went to Burgatory. The fries were good too. While there was an option for gravy or chili and cheese I didn't want that. I'd go that route if this wasn't a gourmet burger I think but I didn't really want anything to take away from the burger itself. Where they fell off was what my wife had ordered. I told her next time we go to a burger place, order a burger and not what they do not specialize in. Her mac and cheese with a hot dog was a sufficient sized serving. The dog was huge and really thick. The thing is it was either boiled or steamed and it was sort of bland. The mac and cheese wasn't a mac and cheese. It was scoobi do or swirl type pasta except it was with a chili mixed in so the easiest way to describe it is that it was more like a Hamburger Helper. Not a cheesy mac and cheese but rather a pasta mixed with chili. Regardless of the macaroni and cheese fail the burger balanced it out and so I will give this place a 4* because I didn't think it was just OK but rather better than that. If I had to choose between BRGR and Burgatory that would be tough. I haven't had enough of the menu of each to say which I prefer more but with what I had today at BRGR compared to what I had at Burgatory last time I think BRGR wins this round.
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