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  • Paris Baguette is a French style chain bakery in CA, NY and even on the strip at the Venetian. Call it French style all you want, but it reminds me of a Japanese bread store more than anything (doesn't help that it's in Chinatown too!) Grab a tray and some tongs and try all of the breads... but not the cream ones. Tried 10 different breads and the mont blanc pastry was the best BY FAR. They do a decent job of the pastries, croissants, etc but they fail when it comes to custard cream. Skip anything with a cream filling. MONT BLANC PASTRY. MONT BLANC PASTRY. so, so good. At 2-3$ per pastry, it is a little pricier than what I'm used to paying at Japanese bread stores, but with zero competition in the city, I'm down to pay it. They have a decent selection of individual cake slices and full cakes.
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