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  • So...Steak & Stone just recently opened in Gilbert, Arizona. It's a pretty interesting concept. You choose your meats and they bring out a 600 degree stone l, and you actually cook your meat right at the table. So when you're eating, it's hot off the stone, and doesn't get any more fresh. The salad bar was incredibly good... very fresh. Then, there's a hot bar with mac & cheese, baked potatoes, mashed potatoes, and vegetables with all the toppings you can imagine. That was fantastic as well...so all in all, it was great! The service was really great, and the food was incredible. Going back for sure!!!
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