One of the best fish and chips I've had in town. And by "best", I mean that there's actually quite a bit of perfectly-cooked fish inside of the batter. I wasn't too crazy about their selection of batter, though. Maple syrup, orange crush, chipotle... meh. I decided to go with their Burgundy Lion batter, which was excellent.
After a big meal that is entirely fried, I probably shouldn't have had dessert. Still, their '99' ice cream was tasty.
All in all, I had good time. I went on a Thursday evening and the place was absolutely empty. I probably wouldn't go back unless I'm in the area. I prefer going to my favourite hangout, its big brother The Burgundy Lion.