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  • I'm a food snob. Hanging around San Francisco for the last 5 years will do that to a person. In addition, being a pescetarian (vegetarian + fish), its not exactly easy to find new places for really good food. I'm so glad to see a place like this. Bread was served with fantastic oil/balsamic/white bean dip. YUM! The salads had an amazing fresh strawberry dressing. For my entree, I enjoyed crabcakes with mushroom risotto. My only complaint is that the risotto had too much cracked pepper in it and I kept coughing during my meal. I'll definitely be back.
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