A representative of the stir fried ice cream trend with large portions but average flavours. Stopped by on a weekday afternoon and thankfully there were no lines. It was interesting to watch the ice cream making process though the end result didn't really deliver. I got the Miss Black ($7) which was huge but lacked in ingredient quality. The sesame ice cream was toasty but didn't have the nutty taste, and the grass jelly was a bit mushy and flavourless as well. Overall, the show was fun for a first time visit but I wouldn't come back for the product.