Despite the weather turning cold, I am happy to eat Mul Nyaeng Myeon (cold Korean noodle) any day of the year at place called Cho Sun Ok up in Thornhill. It's that good.
I remember the first time I had this years ago; I nearly drank all the broth in the bowl. I stopped only because I was too full! Another time, they must have piled on the hot sauce, because it was super spicy. And every time, it has been a delicious meal. In the heat and in the snow, there's just something about the combination of flavours that I truly enjoy. If you're extra hungry, there's also the option to supplement your Mul Nyaeng Myeon with some mandoo or kalbi.
And while Cho Sun Ok is known for their cold noodle, they offer some of the usual suspects like pork bone soup, as well as some not so usual suspects. Sundae - a traditional Korean-style sausage - is not too strong in taste with an interesting chew. Makes for a nice supplement to what's on the table.