Beef brisket was tender and had a good smoke flavor, chopped Q was moist, Mac & cheese was a tad dry but cheesy. Pork ribs had the best smoke flavor of all and were full of meat! Loaded baked potato was good with great bacon, collards were yummy with bits of ham in them. Servers were attentive, never had to ask for a water refill, got our food just minutes after ordering. The only negative was the "homemade" banana pudding. I knew better than to order it because it's almost always a disappointment in a restaurant. It was topped with a packaged whipped cream and had a thick, gummy pudding and not a rich and creamy boiled custard, which is traditionally how we make it down South. I would recommend this place for everything but the banana pudding. If you want that, go to grandma's house or message me and I'll send you the recipe for the best Southern style banana pudding (topped with baked meringue) you've ever had!