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  • What the world needs is not more sushi places but quality sushi places. Squid Ink is 100% the quality place that should be the norm. Started off with the usual Miso soup- a nice surprise was the mushrooms added. Good flavor and added a twist. Tried the Raman Noodles and while not a big soup fan, what went in the broth was excellent and very tasty. No question it's a meal and not a soup. Added the egg for the heck of it. After the soup came a few rolls- most memorable was the surf and turf was cooked excellent as the meat part was tender. Sushi was fresh and well prepared. Overall a good experience and will be back
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