Went here for Winterlicious dinner on Friday, January 27 with a couple of girlfriends. We were greeted by the owner himself and what a pleasant man! Staff were nice and attentive throughout the night. Nice, cosy, comfortable and eclectic atmosphere decked out with images, niknaks and paintings from and inspired the homeland.
FOOD was incredible! We had the Collard Greens & Split Pea and Veggie Rolls for the appetizers. Beautifully presented and very delicious. For our main dishes, we had Beef Tibsi and Fish Goulash. I'm not a huge spicy eater and the awaze and berbere were mixed in other spices to create more of a flavour than just heat. Servers explained how to eat the dishes which was greatly appreciated, being our first time eating Ethiopian food. For dessert, we all shared the Coffee Cake, Chocolate Cake and Cheesecake. All were very good and not too sweet. Portion sizes of all dishes were perfect. Highly recommend this place and will be returning to try other items on the menu. Thank you Pero!