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  • The regular location for #techlunchnorth, I was there again today. I have been a fan of Chino Bandido for many years, and was pleased to be able to return, after moving back to AZ. Today I ordered the jerk chicken, and carnitas. The jerk chicken is always one of my choices; it's moist and tender, and the seasonings have enough of a kick to make it "jerk", but not enough for you to want to call the cook that. The carnitas seemed a bit dry today. I've had it in the past, but today something seemed off. Chicken-fried rice, and black beans, to round out the meal. And the cookie is always a delicious treat after the meal. Easy and fast, and good flavor. A perfect combination.
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