About: http://data.yelp.com/Review/id/7ETCIszE1Jmc4ur8Efrh-g

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About: http://data.yelp.com/Review/id/7ETCIszE1Jmc4ur8Efrh-g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-08 00:00:00 (xsd:dateTime)
itemReviewed	Reathrey Sekong
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	First time eating Cambodian food. I am not sure what it's supposed to taste like so it's hard to say if this is what cambodian food is.... Small, quiet place. Entrance was non-initutive to us for some reason, we walked in the kitchen. It's the door on the left if anyone was curious. On a Monday at lunch, we were the only people in there around noon. I didn't know what to order but I like shrimp so I went for it. I went for the Shrimp Ling rice combo. It comes with soup, rice and a pickled salad. The dish comes on a nice square plate so it makes the food 50x fancier just because it's on a square plate. Lots of shrimp in my plate ~ about 10ish and they're large. The shrimp was grilled and it tasted good but I wouldn't call it amazingly good that I was in love. I ate it and I like it but I thought to myself 'What is Cambodian food because the flavors don't seem unique? It seems like they grilled it in some soy sauce, maybe sugar, added more salt and maybe one or two other spices." FYI - There's bunch of green onions in the shrimp, I think they add that more flavor. They aren't chopped into small pieces, it's like the whole stem but I ate everything. I always eat everything - I don't waste my food (it's almost like a sin not to finish your food unless you take it home... so nevermind). The pickled salad was refreshing. I like the soup, it was lukewarm and it reminded me of a Chinese wintermelon homecooked soup. It's like a mixed of Chinese style chicken broth with Vietnamese beef broth without the saltiness and msg. Adding the green onions to the soup definitely makes it 50x better as well - WOOHOO. My dish was $8 - pretty good price. Thumbs up to that! Overall, would I go back? Eh - I don't know. I need to try other Cambodian places or maybe I should just have googled about it...maybe Vietnamese food is better? Apparently, the countries are located near each other so it's similar to Vietnamese food.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Margaret

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