Came here on a Friday evening and there was only ONE server for the whole restaurant which included an inside dining room and a terrasse. Seemed a little inadequate, even though she was a sweetheart and worked very dutifully through her rather broken English.
*Pate Chinois (le spicy): It's SPICY! I hate when Westernized restaurants call something spicy and it's barely got enough heat to melt one snowflake, but this place is real. There's a little hot chili pepper sticking out of it too which is super cute. The sausage and ground beef is not particularly strongly seasoned but still makes for a tasty savory comforting dish.
*Ragout de pattes de cochon: The highlight of our meal. There are some very large hearty meatballs, chunks of slow-cooked pork, and carrots & potatoes. The stew broth itself is very thick to the point where it is gelatinous appearing. Tastes SO comforting, like something your French-Canadian grandma would serve you after you've been out chopping wood in the snow all day. The server asked if we wanted bread to go along with this for an extra $1.50 which we agreed. The bread was a small sliced baguette type loaf spread with a light butter, which we happily dunked in the stew and experienced multiple food-gasms as a result.
For a delicious but very small taste of French-Canadian classics, check out Mache. I'm so coming back for that ragout.