Isn't it nice when a place redeems themselves?
After walking in to grab a slice, Manolo's has been a much better food/service experience.
The pizzas by the slice are on display, and you should always ask what's in the oven to round out your choices. I don't think there's too much of a difference of a pizza coming out fresh or them putting one of the slices on display back in the pizza oven to re-crisp/melt when you order.
Only issue I have with Manolo's is that recently they have been underestimating the amount and types of pizzas they have on display.
If you are in the area, try their new goat cheese pizza or any of the full loaded "supreme" type options.
I don't think the empanadas are worth it still.. little bastards are too expensive to justify stuffing my face with.