The first thing that hit me when I stepped foot in Angus Pho: the decor is simple, nice and modern. We were quickly seated and served with tea and water. We sticked with the staples and ordered a Spicy Beef Vermicelli Soup (Bún bò Hu), a Spring Roll and Pork Dry Vermicelli, and a Raw Beef Pho. Everything tasted okay/decent/average. Bun Bo Hu was mildly flavoured (it should have been spicy). They provided me with chilli slices upfront, so they got a pass on this. Pricing was competitive given the neighbourhood. Services was efficient.
The regular menu features dinner entrees, such as lemongrass chicken and pork chops, curry crab, Hainanese chicken. I hope to return to try their dinner offering.