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  • Went on a Thursday night as kind of a last resort and we were very impressed. Got in right away with no reservation. The decor is nothing fancy-a nice old school steakhouse. Our server Todd was great. Brought samples of the drinks for us to try. Blood orange cosmo is great. Wedge salad was good, but the lobster bisque was top notch, one of the best. Our steaks were fantastic. The meat is high quality not much gristle, and just the right amount of seasoning. The rib eye was actually very lean for a rib eye and the filet was great. For desert tiramisu which was never ending. Overall, one the best steakhouses I have been to ever.
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