Cuatro Reyes Caterers, from New York, flew in to do the Taco Explosion event in Scottsdale before the Craftoport wedding. After some hard work and serious wedding partying we dined at CPH. Gary, our waiter, could have made Taco Bell seem like a good idea but instead he was working with some seriously well executed victuals. The much overused pork belly got new life with their pastrami pork belly presentation. The oft mentioned chopped salad was really that good. Make sure you try their scallops. Six east coast food pros loved them... those who whine "How can you get seafood in the desert" need to simply accept that jets exist and quiet down. And then there was the short ribs entree. Lusciously braised then magically seared to form a crust. By the time you get to CPH the menu will have changed. If the staff remains, especially Gary, have no fear, a great meal is here!