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  • This has become my favorite restaurant in Toronto. I waited way too long to make a visit after being recommended to do so by an established chef. The venue itself has a wonderful charm and it seems to have been curated with this in mind. The cheese and meat board was incredible and the selection of 3 artisinal cheeses & accompaniments for $21 is a great value. The Pasta is the best I've had in the city, if not ever. My only regret is that I didn't order the Agnolotti so I had to do with stealing a few pieces from my girlfriend's plate.
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