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  • I really had no idea what to expect, and when I saw my teacup-sized portion of French onion soup come to the table I almost laughed out loud. As soon as that flavour hit my lips, however, I knew everything I needed to know. It was perfection. The fois gras melted in my mouth and the flavours were on point. I followed it with the scallop tartar, which was delightfully gooey and salty. My dinner mates had the arugula salad and mushroom risotto and the gnocchi. They were also great. I respected the time the server took to explain everything on the bar list or the menu. There were ingredients or combinations we weren't familiar with, and he didn't try to rush us - but rather, make sure we knew what it was completely. I appreciate it when I'm sitting down to an expensive meal. (Worth every penny)
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