My wife and I visited La Petite France during AZ Restaurant Week. #eatARW #eatAZ
Their three course prix fixe menu selections were perfect -- nothing was unapproachable. My wife had the pear salad, the lamb ribs, and the chocolate creme brulee. I had the shrimp casserole, chicken marsala, and the tarte tatin.
We both enjoyed the meal very much and shared dishes so that we could try as much as we could. I think we both agree that the potatoes that came with her lamb were overdone. She also thought the spice rub on the lamb was a bit heavy-handed, but I thought it brought a brightness to the lamb.
I think if we had any real complaint it might be that the servings seemed small. Perhaps in order to fit three courses into $33/person. We would order them again, though, and I think we'd also go back to try their crepes.
Our young waiter was a lot of fun and took very good care of us as well.