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  • Not sure if we went on a bad night or what, but I have to say this place was a pretty big disappointment. I went in with a small group of friends. Below is a summary of what we ordered and a brief description of the dish/entree Steaks Chops: New York Steak prepared with the peppers and chilis- (Salty) Bone in New York Steak prepared salt and pepper - (Salty) Bone in Rib Eye prepared Chimichurri - (Salty) Lamb Chops - (bitter, weird sauce with the chop, not appetizing) Sides: Mac and Cheese - (Tasty, cheesy, and buttery, can't go wrong with this) Bone Marrow - (Very generous portion of marrow, delicious) Brocollini - (2nd saltiest side there was) Sauteed mushrooms - (saltiest thing of the night) Tater Tots - (Pretty good!) Deserts: Creme Brulee with Blueberry - (Mediocre at best) I forgot the name, but it's a Cronut with caramel ice cream and caramelized bananas - (Really great flavor, probably best dish of the night which is not saying much) Service: Service was terrible, considering this was a $500 meal.. you would think we would receive at least some decent service.. but no.. we had to waive down our waiter several times for drinks and service. We were given desert without utensils. Not once did our server approach us to see how we were doing. We still tipped because we aren't barbarians.. but something needs to be done about this. Conclusion: If you want something salty.. save yourself some money and buy a salt lick. If you want to waste your money on an overrated steak joint.. then you've found the right place.
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