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  • First, I should say, I'm Peruvian born and raised. So I've had the real deal when it comes to Peruvian food :) Atmosphere: nicely decorated, clean, relaxed feeling. I have been to all the Peruvian restaurants in Toronto, and this one certainly is the less rustic, more sophisticated one. Service: the waiter was nice and informative. Explained what each dish was as he brought them. There was a bit of a delay between the appetizer and entrees, but, worth the wait Food: we had: Yucas a la huancaina: I'd rate them 3.5 out of 5. The sauce was a bit on the spicy side, just a hint less of aji and an extra minute frying the cassavas, and would have been perfect. Seco de ternero: this was really delicious. It certainly is a heavy deviation from how the dish is originally meant to be, but spot on flavours. Having said that, it was a very small portion. Considering cost and flavour, 4 out of 5 score. Creme brûlée: it was good. Not much to say about it, 4 out of 5 Pisco sour: this was probably the star of the night. Highly recommended. 4.5 out of 5. This is a new place in the city and would certainly recommend it among my 2 choices for Peruvian restaurants in Toronto. Can't wait to try their lomo saltado, should they add it to the menu.
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