2.5 stars.
We love eating our chicago food. We kept wanting to try this joint. We ordered over the phone for carry out. We were told 30 mins. We ordered a small pan which is what they call a deep dish pie. Cost for 10" cheese was $14.29 enough for two adults. The best part of this place was their service. Pizza was ready 30 mins after placing order.
The pizza was okay. The better part was the crust, although their try to be cute angled pizza boxes smashed a slice. Small boxes only good for thin crust.
The sauce had a hint of tasting and reminding us of Campbell's Tomato Soup. The firmness of the crust was spot on. It seemed odd the deep dish pizza was cut like a thin pizza (thin pizza squares are normal for Chicago). Deep dish should have big angled slices where every slice has crossed with it. That is how the majority authentic Chicago places cut theirs ie, (Gino's East, lou malnatis, UNOs, & Giordano's).
A deep dish style pizza inherently means it should have a lot of cheese. Well they don't give you much! See picture. In the end i would not get the deep dish "pan" pizza again. Not sure if i would even go back to try the thin. So far Buddyz in Queen Creek or Rosati's has been our fav for deep dish.