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| - Had the greatest experience at lunch yesterday at the Sunterra Market Bar - Keynote. The daily specials didn't sound gluten-free, so one of the cashiers said she'd get the chef to talk to me. All I expected him to do was point me in the direction of some options. Instead, the chef, Michael P., asked me what I wanted and said he'd whip it up - made to order! Seriously! What incredible service. I told him no seafood, no gluten, but otherwise...it was up to him.
He prepared a great coconut chicken curry and served it on spinach for me, and then personally delivered it to my table. There were mounds of fresh veggies, cooked perfectly, and the serving was huge. I loved that he thought to serve it on spinach! As a celiac, whoa, am I ever sick of rice with everything!
At Sunterra, you pay when you order your food, but since mine was being made and didn't have a price attached to it, I asked the chef how to pay before I sat down at my table...he said not to - it was on him! Seriously. Incredible service.
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