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  • I feel like a lot of places never live up to their hype. Well, Lola lives up to every good thing you've heard about it. We went there on a Friday during Restaurant Week. No problem getting a reservation, surprisingly. I started off with the Butternut Squash soup that had duck confit in the middle of it. It was glorious. I don't even usually like butternut squash soup, but this was simply amazing. For my entrĂ©e I had the hanger steak. No joke, it was so tender, so perfectly cooked you could have confused it with a filet. The Lola fries that accompanied the steak were delicious of course. The only disappointing part of the meal was the dessert. It was a chocolate bread pudding with salted caramel ice cream. The ice cream was light and perfectly creamy with a great flavor. The chocolate bread pudding was overbaked and a little dry and tough. The drinks were creative and delicious. Plus they have the drink menu on an iPad! I had a ginger grapefruit drink which was tasty and went down verrry easy. I highly recommend getting the wine pairing for an extra 15 bucks with the restaurant week menu. The wines were all excellent and paired so well with the food. Much better than what I could have done with my limited knowledge of wine. The service was wonderful. The hostesses are welcoming when you check in and take your coat to be checked immediately (if you chose to do so!). Our serve was so polite, knew the menu extremely well and was able to provide excellent recommendations. There were three of us at our table and I was impressed that they brought all of our food out at the same time. They literally had three people bring us the bowls for our soup, followed by three people carrying the soup in little pots to pour into the bowls. It was quite a show and really made the place stand out. The manager checked in with us during our meal to make sure all was well, which of course it was. I would definitely come back here and I would love to bring out of town guests here. This is definitely a must see in Cleveland.
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