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  • During our annual visit to Ohio we were treated to dinner here. There were eight of us on a Friday night. Downside: we ended up waiting almost one hour to be seated because of some mess up. We were comped on our drinks and received a giant appy platter and excellent service from out waiter. In a nutshell, the food was so delish and everything else went so well after we were seated I had to give them five stars! The atmosphere is casual and cozy, the front area has about four or five chairs and is large enough to accommodate our group of eight without being squeezed in. I like the barrel of peanuts at the entryway, you can help yourself while you wait to be seated. Also, you can see the kitchen and watch them cook up the steaks behind the glass windows. The comped appy included french fries, giant onion rings, large pieces of chicken and mozzerella sticks. They have very good fries and the mozzerella stick were good too...I'm not an onion ring person so didn't try that and didn't want to fill up before my steak was served. There were four dipping sauces, ranch, horseradish, salsa and one other tomato type dip. All very good. The bowl of salad was so huge we couldn't finish it all but it was very tasty! Their house dressing was delicious! And the rolls they brought out, wow! I had difficulty not eating more, they were soft and tasty as well. I ordered the 9 oz. Choice Sirloin, done medium with rice pilaf. The steak was SO tender and juicy, yum! The pilaf was a bit salty, I normally use salt, pepper and ketchup on my steaks but didn't add anything since the pilaf made up for it. This meal was really delicious from beginning to end! The waiter was on spot with our orders and filled out glasses quickly. Great service from him! All in all I would definitely go back on our next trip to Ohio!
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