I worked at The Edgemont World Health for around two years, within that I learned the dirty, disgusting secrets of this restaurant. Lets start with the owner, Chris. Chris is an overly rude individual who suffers from little man syndrome, we often heard him and his kitchen staff screaming at each other from the reception desk. These yelling matches were a regular occurance. We frequently had his customers complain about how he wouldn't do anything to fix their issues. He employs his two daughters, who bring their chihuahua into kitchen which I'm sure is very sanitary. The restaurant itself was fairly clean and that is probably because the housekeepers that work for World Health were the ones responsible for cleaning it. I've watched Chris and some of his staff completly belittle the poor cleaners.
The food itself is nothing special. They used to reuse a lot of the leftover food from the pasta and breakfast buffet which is one of the reasons they were shut down by the health comitee a few years back. The day front of house staff is usually more accomidating than the evening staff. Over all if you want food poisoning or a digestive disorder this is certainly the place to go, otherwise hit up Chianti's for cheaper, and cleaner Italian.