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  • First, I would have to say that I absolutely love the whole concept of this place. I have only heard of a place like this in the states, but have not had the opportunity to try it. I was very excited to hear a similar place would be opening in Toronto. This is a great place for groups because of the experience. Each table comes with a much needed roll of paper towl, gloves and a bib. It does get very messy! (Definately not a place for a first date) If you dont know how this works, first you chose your seafood, then sauce.. lastly your spice level. We ordered King crab, shrimp, mussels, seafood fried rice and corn on the cob... All in the broilers sauce (a mixture of all 3 sauces ) with medium spice (which was pretty hot). The king crab was very meaty and worth it's price. The fried rice comes in a very large portion (enough for 3 people) and it is made with scallops, shrimp, green onion and corn... very tasty. The shrimp was our favourite, but they do not unvein it.. which was annoying to do with the gloves on. I do not recommend the mussels ..they were the gigantic ones that taste cheap. Portion of shrimp and mussels were very generous. The corn was $1 for 1/3 of a cob.. serious rip off. The amount of food we ordered could easily fill 3 people.. and our bill came up to 88$. Id give the food overall 4/5. Now I have to mention how horrible the service was. We seated ourselves, had to flag down staff for a menu, and flag her down again to order. When we received our food.. we waited 5 mins for her to walk by... to ask for a tool to eat our crabs.. to then realize we didn't receive our gloves.. and waited another 5 mins to get her attention again. Everytime we looked back we could see staff standing around talking... it was DEAD.. only 8 customers in total. So no excuse for the poor service. I rate the service 1/5 It was a fun place to eat.. with good food. I would come back here when the crawfish is in season. It has only been open for 2 months, hopefully the service will improve by then.
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