We came here for breakfast and the look of the place looks beat up and dirty.
The view we had was right next to the kitchen, which it is interesting because you can personally see what the chef/server is doing on the spot.
What was also interesting was that the chef started chatting with us with what he put in the egg to give the color and the flavor. By this, you can tell that he knows what he's doing in the kitchen. He was very kind and the service was on point.
The fruit I got tasted rotten, which if that didn't happen, my experience here would be 100%.