I ordered the one pound shrimp boiling seafood, with house cajun seasoning in mild. The shrimp were delicious and the red potatoes soaked up the cajun seasoning. The most surprising part was the corn. Most restaurants use frozen corn in their seafood boils, which means the corn is mushy. Yaki uses fresh corn and it shows. The corn also soaks up the seasoning while still being crisp. Our server/chef pointed out that they use fresh garlic which really complements the potatoes. He was very kind and knowledgeable about the ingredients. They provided gloves and a bib since the seafood boil gets messy.
I highly recommend Yaki Asia Fresh and will return to try the shrimp and crab combo.