Being the foodie that my husband and I both are, how we didn't know about this gem long before now still surprises me.
After talking about it with some friends we finally ventured in last night for happy hour and I already can't wait to get back! Their happy hour menu was great - $5 pizza's, wings, bruschetta and more. Upon talking to their GM we learned that all their pasta is made fresh in house and a lot of their ingredients are imported directly from Italy. In our short talk you could tell that there is a lot of thought going into how everything is organized, prepared and made and they care about customers' feedback.
I couldn't believe how quiet it was for a happy hour though and it made me think about how many people probably don't even know it is there. Even though it is located in Barney's, that atmosphere is welcoming to anyone - there is no pretentiousness.
I hope more people find the elevator at the Valet entrance for Barney's, take it to the second floor and experience the quaint restaurant for themselves.