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  • Best BBQ I have had since Kansas City in 2002. Came with the wife. The ribs were outstanding. The smoked flavor of the meat was perfect and the caramelization was spot on. The brisket wasn't cooked enough and wasn't cut against the grain, which also made it tough, good flavor though. The hot links in BBQ sauce was awesome. The BBQ sauce was a little chunky with onions which I really liked and had the perfect tartness. We also got a pulled pork sandwich. The pulled pork had a lot of flavor. The sides were also good. Cheesy Mac and cheese, good potato salad, and the baked beans had a lot of flavor as well as lots of bacon and ground beef. The coleslaw was okay, too much celery seed which made it bitter. If you like BBQ this is a must.
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