WOW! We were disappointed that our choices of lobster and oysters were sold out after CES week but they sure made up for it. Food was spectacular, well portioned and beautifully cooked. Brett was our server and he was excellent and took time to speak about the pride he has in the restaurant. 2 of our party only eat fish and they said it was the best seafood they have ever tasted and ethically sourced! The smell of the mushrooms was divine and the whipped potatoes were heavenly. The bountiful crab and shrimp appetizer was the luscious and sinful. Awesome, homemade cocktail sauce. They stand by their product as they should because their distributor is top notch. I cannot wait to go here again and I would definitely recommend it as one of LV's hidden gems.