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  • In fine dining, there is a line between good service and overbearing. Our evening at the Carlton was more than overbearing. The waiter kept referring to us as his "friends" (maybe some people like this but we found it weird as they were doing us a service and this would not happen in a professional setting), they talked about the menu for a solid 7 minutes and we had someone checking on us every 2 minutes, we couldn't have a conversation as we were constantly interrupted. Our food and all silverware were cleared before we could even object that we were not finished and it was extremely overpriced for the food we received. While tasty and high quality, there were three dinners (no additional sides) and two drinks that came close to $200 after tip and the service was hawk-like and creepy. We do not plan on returning.
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