This place is only as good as the waiter who serves you. Let me explain, when you go, you must sit at the bar to watch the chefs make your food. If you sit across from a pleasant chef, you'll be entertained, have great conversation, and receive great food/service. i've been twice before, and that was my experience. On my most recent visit, the chef who was across from me, serving up the clam dishes on the stove next to the bar, was a little sour, and seemed to be mad at the world.
The food is good. My favorite dish is the seafood Charlotte.