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  • Basis for my starred ratings (which skews heavily to the food or drink): 1 star: Never again. 2 stars: Poor food, poor experience, extraordinary measures in order for me to come back. 3 stars: Average, nothing really special, nothing particularly bad. 4 stars: Very good, would definitely return. 5 stars: A favorite, one of the best. It's pretty rare that I leave a restaurant feeling completely "meh" about the food, and unfortunately, this is one of those times. I'll start with this. The food here is not bad at all, and we will be back to try more things here, but in comparison to Korean food everywhere else - it's just not great. Let's start with the ban chan. 8 dishes, each average at best. They put a little extra seasoning on the dak kwang, the kimchi is fermented a little longer than your usual place, but it's all still pretty average. Ordered the naeng myun and kalbi combo (kal naeng), and an order of the kalbi dolsot bibimbap. The naeng myun was alright. Had to ask for mustard and vinegar to doctor it up a little and even after that, noting special. The kalbi on the side was pretty thick cut, not too sweet, but there was quite a bit of fat on them. Also average. The dolsot bibimbap's main annoyance is that they don't cut up the kalbi - it's left in big pieces on top which looks nice, but makes it harder to eat. It seemed like you had to add a lot more of the gochu jang sauce here than at other places. Also, in comparison to say, Hodori, where they give you an extra side bowl of soup, no extras here. Again, nothing here was bad. But nothing was amazing either. We'll be back to try the gamja tang and compare it to Gogi and try some other stuff, but for what we had, just an average Korean meal.
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