Lucky Wok is a Chinese take-out place with a handful of tables in the front. While the tables and chairs are better than expected, the restaurant is really not suited for dining in. Cheap plastic spoons, forks, and knives are provided in plastic quart-size containers on each table, and the wonton soup was disappointingly served in a little Styrofoam bowl, kind of like something you would have for tailgating. At least the main dishes came out on actual plates. And speaking of tailgating, the dining area was freezing cold. The only upside was the television in the corner picking up over-the-air network broadcasts to keep my mind off the temperature and my rapidly cooling food.
Food is ordered from the universal, standard-issue Chinese take-out menu and tastes just about as unexciting. The Chicken with Mushrooms had decent sauce but pretty low-quality bits of chicken and not many mushrooms. The Roast Pork Fried Rice was on par with what you would get at a mall food court. If you're willing to drive a little further west on Walker Road, I'd recommend skipping Lucky Wok and going to Mark Pi's China Gate, which carries a lot of the same dishes but with a little uptick in quality.