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| - Mama must not be in the kitchen today. I`ve eaten at Ktown numerous of times, never had I said I will not return.
If you enjoy over seasoned food beyond explainable pallette, this is a place for you. Or if you happen to be sick, and have a dull taste bud.
Our table of 4 ordered Combo D which feeds 4 to 6 people.
First came the Jap chae. It had greens which I was impressed. All of us took a bit to try, and we all were wah. Super flavour. Not only rich in sesame, but black pepper. Lots and lots and lots of black pepper. Each 4 bites, we had to take a sip of tea.
Second came the beef boiled dumplings. Standard flavour, smaller then some I had. It was the best dish for the night.
Next came a chicken stir fried rice. They used they purple rice, was a bit wet and soggy. But it was edible. If you ever try stir frying rice out of the cooker with lots of condensation, you will understand the texture.
Next came the LA Kalbi. It came sizzling, it came black, it came charcoal. We all wanted to try to meat and took a bit. It was hard! Burnt bits crumbled in our mouth. The meat was tough and over cook it existence. We tried to send it back. The waiter said this is ordinary. The meat was so over seasoned and wet when grilled that the soya sauce just became grits and burnts on meat. I had never seen LA Kalbi disappear so slow on the table.. no one wants it. The cow died in vain.
Lastly came a kimchi pork sizzling dish. It sizzle nice, but very sour. It taste extra fermented and full of brine sourness. Imagine drinking a spoonful of pickle brine for fun. That's the flavour of the whole dish. Our table was defeated. We pick out some pork and ate it. We lost our appetite.
To top it off, we had leftover refrigerated cold soggy pancake for compliment appetizers.
At least the guava candy tasted good.
Sorry mama. I will not be back. Even myself, I think my cooking tasted better
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