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| - sub sandwich joint in a great location. very limited seating, maybe about 7 in total. try to look past the msn-messenger-username-esque name, because the food here is really damn good. the chef is from philly, so i would like to think that he knows his sandwiches. also they call their sandwiches "jawns", and it doesn't get more philly than that. very extensive and impressive menu, which i had an extremely difficult time choosing from. yes, that is a good thing. prices are close to $10.
i got the south philly sandwich, which had a LOT going on. cheese and steak, as per the classic sandwich recipe, but with kale, hot peppers, garlic aioli, and hot sauce. probably not the most authentic cheesesteak, but i don't care because it was delicious. the meat had little to no seasoning, which some people may not like, but i can definitely appreciate that since it lets all the other flavours shine. the garlic aioli might have been the x-factor in this sandwich - it really elevated it to some sort of next level. the kale added good texture and, most importantly, vitamins. hey look mom, i'm eating healthy now!
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